Pleasant French-Basque Dining for All

Cocotte / 110 Thompson St., New York, NY 10012 / (212) 965-9100  

A couple of weekends back, I came across this pleasant little restaurant on Thompson Street and was curious about it. It serves French and Basque food, French wine (mostly), and lovely desserts in a relaxing atmosphere, so one afternoon, I had to try it out.  I fell in love with everything and asked my friend Amy to dinner the following week.  I was hoping she’d fall in love with the place as I had, and I’m glad she did enjoy it as much as I did!  How could you not? 

Cocotte serves meat and fish dishes in tiny casserole pots also called cocottes as well as soups, salads, appetizers, main dishes and desserts. Raphael runs the service there and is one amazing guy!  He’s helpful, friendly, knowledgable about wine and recommends the perfect dishes for you to try.  The portions are just right for one person and will leave you extremely satisfied, not overstuffed.  The wine list sources great selections from France (Bordeaux, Languedoc-Roussillon, Loire Valley) and also from Spain and Italy.  

Featured above is my part of dinner enjoyed with my friend on a very, cold evening last week.  To start, my apéritif was a sparkling wine from the Loire Valley (should have noted the name), followed by a delicious butternut squash soup, and then a special tender pork cocotte with thinly sliced potatoes beneath.  I forgot to include the Bordeaux wine I enjoyed with the cocotte that was recommended to me by Raphael.  It was a refreshing choice that went well with my meal.  To end our meal, Amy and I had espressos for an evening booster.  Cocotte serves brunch on the weekends, and I’m looking forward to visiting then too. 

The atmosphere of the restaurant is intimate with calming yet energetic music and can be boisterous later in the evenings. The overall experience is EXCELLENT.  You’ll enjoy everything about Cocotte - from the food, wine, environment, and wonderful staff!