Famous North American Chefs gather at Hudson Valley to prepare a delicious feast outside in the fields of Fish & Game's Farm. Fire pits, barbeque grills, smokers, refreshing cocktails, and live music will be available all hungry guests to enjoy.
Participating Chefs from the US
- April Bloomfield – Spotted Pig, The Breslin – New York, NY
- Matt Jennings – Townsman – Boston, MA
- Sean Brock – McCrady’s, Husk – Charleston, SC & Nashville, TN
- Jamie Bissonnette – Coppa, Toro – Boston, MA & New York, NY
- Zakary Pelaccio, Jori Jayne Emde & Kevin Pomplun – Fish & Game – Hudson, NY
- Trevor Schneider of Goldbar in NYC
For more details & tickets info, visit the site here.