Come cook with your favorite top NYC chefs on April 5-6, 2014 at the New York Culinary Experience!
A culinary concierge will help you design your class schedule and goals whether you're a novice, home cook, or someone who's looking to up their skills in the kitchen.
Some of the featured chefs to cook with...
David Bouley (Bouley, Brushstroke)
Jean-Georges Vongerichten (Jean-Georges Restaurants)
Alex Stupak (Empellon Cocina)
Shaun Hergatt (Juni)
Jacques Torres (Dean of ICC, Jacques Torres Chocolates)
Matthew Lightner (Atera)
Individual tickets are available for $1,495 plus tax.*
Price includes 4 classes, breakfasts, lunches, and a closing reception each day. Gift certificates are available.
* For tickets and additional information, contact Stephanie Fray at firstname.lastname@example.org