How the French Do Sandwiches

TARTINERY NoLita / 209 Mulberry Street, New York, NY 10012 / (212) 300-5838
http://www.tartinery.com/

I’ve always wanted to try Tartinery after passing by it with a friend early this year in the late spring. The clean, and elegant appearance lured me as did the appealing menu, and it being French. However, I forgot the name of this place! I only found out about it again from another friend’s foursquare check-in, and it clicked - this was the place!

Tartinery NoLita is a modern take on the traditional bistro. It’s focus is on the tartine, a gourmet, open-faced sandwich on thin, delicately toasted bread. One of their breads, the Poilane country bread, hails from the famous St. Germain-des-Prés boulangerie in Paris. Oh, and this bread is flown daily from the bakery in Paris to New York.  Oh, très special, non?

I came by for brunch on a Saturday in late September.

After flipping through photos from fellow Yelp reviewers, I decided on the Jamon Purée tartine. The Jamon Purée is cooked ham, Brie cheese and dijon mustard. I chose to have it on the Poilane country bread.

How was it?

My taste buds were dancing with delight!  It was absolutely divine.  The tartine was perfectly done, and the flavors were very well-balanced.

I didn’t know whether to use my hands to eat the tartine or dining utensils, so……I went for the dining utensils. The neater(?) way.  I was confused.  I probably should have asked them what to do.

Followed my meal with a cappuccino and dessert (why, it has to be complete!) I skimmed the menu for a unique dessert then asked the friendly bartender (I sat at the bar) for his recommendation.  He suggested the clafoutis, so I chose it. The clafoutis is a baked dessert, that is a little buttery and flan-like with berries inside - this one had the aroma and taste of almond, topped with a scoop of vanilla ice cream, and donned with a mint leaf on the side. First time tasting clafoutis, and I adored it! I definitely could have had another one.

Tartinery NoLita offers lunch and dinner (aside from the tasty tartines) and carries a vast collection of organic wines, mostly French from what I remember.  They also serve cocktails, beers, fresh juices, water, and soda.

My overall dining experience was lovely.  I enjoyed the attentive, friendly service, the beautiful interiors, and especially the food. I will definitely be returning and recommending this French NoLita gem to my family, friends, supper club and fellow lovers of food.

This might just be the beginning of future, regular visits to Tartinery NoLita.