Ready to enjoy summer in French style?
This weekend we're celebrating Bastille Day in New York by eating French food and learning how to cook it! Luckily for us, the Maille Mustard Boutique on the Upper West Side are offering complimentary French cooking lessons every half hour on Saturday , July 11th from 2PM - 5PM with the author of "The Everything Easy French Cookbook," Cecile Delarue, and Maille's own mustard sommelier, Pierette Huttner.
If you've always been interested in experiencing the best of Burgundy, you should definitely visit the Maille Boutique to learn all about premium Dijon mustard and its various uses. Maille offers an impressive variety of premium, fine grade mustards, vinegards, and gourmet ingredients for the professional or the everyday chef. PIerette Huttner, Maille's mustard sommelier and Cecile Delarue, a French food blogger, recipe creator, and founder of the blog FrenchandParfait.com, will show you how to pair the mustard with all kinds of food -- from appetizers, desserts, and even cocktails! I didn't even know you could add mustard to your drinks until recently!
Wouldn't you want to enjoy delectable free bites and impress your family and friends by learning how recreate dishes these delicous dishes at home? Tarte a la tomate et la moutarde, anyone?
French food lovers -- come join curious food fiends at Maille this weekend & make it a memorable moment! Don't forget to try your luck and enter to win an exclusive gourmet trip for two to Dijon, France at www.mymaille.us! This is a once-in-a-lifetime culinary adventure where you can experience the best of the what Burgundy has to offer - a fascinating culture, amazing food, wine, and mustard too! What a dream for all food lovers & Francophiles alike -- one dream vacation I'd to take in the future!
SAVE THE DATE: Saturday, July 11th from 2PM- 5PM at the Maille Mustard Boutique located on 185 Columbus Avenue at 68th Street, and enjoy a taste of France! Hope to see you there!