I've been having a fun time improving my cooking skills through recipes from several recipe websites and favorite food blogs. The risotto I've made here is from a recipe by Food Republic. For some protein and heartiness, you'll need to cook two chicken breasts roasted with butter in a pan while the risotto is cooking. Mix in freshly chopped parsley and the cut chicken breast to the risotto before plating each dish. Prep time took about 15-25 minutes for me (longer cooking time for the chicken), and cook time was approximately 40-45 minutes. Pretty quick for a weeknight dinner!
Click for the recipe and instructions here!