Since I use goat cheese often and need to utilize the stash of turkey bacon in the freezer, I came across this interesting recipe on the Lean Green Bean one night and that became our dinner!
I substituted the regular bacon for turkey bacon, and instead of the aspargus on the side, I put together a baby spinach salad with chopped cherry tomatoes and raspberry vinagrette dressing. Once all the ingredients are prepared, the stuffing and wrapping are quick. Cook time is only 20 minutes. You'll be surprised how quickly you can prepare, cook, and enjoy eating this meal!
...and the finished result!
Recipe and full instructions here.