I tried recreating this recipe a second time from one of my favorite blogs, The Kitchn. Seems like I'm getting better at cooking it! This is my rendition of the goat cheese stuffed roasted chicken breast. I left out was the mushrooms. since I forgot to look up the ingredients before heading to the supermarket. The first time I made this, I used chicken breast with the skin and bone-in like the recipe calls for, but the one pictured below is skinless & boneless. It also turned out nicely!
Find the full recipe and instructions here.
Happy cooking, and bon appétit!