NYC Culinary Experience


Come cook with your favorite top NYC chefs on April 5-6, 2014 at the New York Culinary Experience!

A culinary concierge will help you design your class schedule and goals whether you're a novice, home cook, or someone who's looking to up their skills in the kitchen. 

Jean-Georges Vongericthen having fun in the kitchen

Jean-Georges Vongericthen having fun in the kitchen

 

Some of the featured chefs to cook with...

David Bouley (Bouley, Brushstroke)
Jean-Georges Vongerichten (Jean-Georges Restaurants)
Alex Stupak (Empellon Cocina)
Shaun Hergatt (Juni)
Jacques Torres (Dean of ICC, Jacques Torres Chocolates)
Matthew Lightner (Atera)

Individual tickets are available for $1,495 plus tax.*

Price includes 4 classes, breakfasts, lunches, and a closing reception each day. Gift certificates are available.

* For tickets and additional information, contact Stephanie Fray at nyce@nymag.com

Visit the site to learn more: http://nyce.nymag.com/
Check for class schedules here: http://nyce.nymag.com/schedule.html